Food & Drink

Ben’s Martini is a classic-style, dry Martini made with Monkey 47 Gin, Noilly Prat Original Dry vermouth, and a lemon…

Starbucks is working on a banana-flavored cold foam that includes 15 grams of protein, aiming to capitalize on the increasing…

A few sources claim to have invented the hamburger. Some trace its origins to Roman times, based on Isicia Omentata,…

The Bamboo, a combination of sherry, vermouth, and bitters, is a low-ABV cocktail that’s based on the build of the…

For dark meat chicken, “overcooking” is the key to peak tenderness and flavor—aim for 185–195°F, not just 165°F. Thighs and…

Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise…

It’s Friday. You’ve just popped open that bottle of chilled red that the salesperson at the natural wine shop convinced…

Whether you’re cooking over gas or charcoal, the grill is your ticket to quick, consistently delicious meals. Not sure where…

As a food writer, I spend a lot of time testing all sorts of kitchen tools. New cooking tools are…

Generally, when we review gear, we’re looking for top performers for tasks like blending, crisping, and cutting. But narrowing down…