Food & Drink

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

Make Viral Carrot Salad With Ina Garten’s $5 Tool

Carrot ribbon salads are everywhere you look right now, including all over our TikTok feeds. If you want to make…

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Top Chef’s Newest Champion Is Changing the Definition of New American Cuisine

“Make it worth it. Just make it worth it. Make it worth it.”  These are the words that Patricia Lynch…

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Stop Ruining Hot Dogs—Learn This Before Your Next Cookout

In a Nutshell Direct high heat is the enemy of juicy hot dogs. Skinless dogs shrivel and dry out fast,…

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The Southern Condiment We Put on Almost Everything

Why It Works Processing a portion of the peppers releases their liquid, creating a base for the jelly and giving…

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The Carbon -teel Pans That Replaced All My Nonstick Cookware

When the coating of my last nonstick pan began to peel away, I knew it was time for a change.…

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Cream Cheese Pound Cake Recipe

This cream cheese pound cake is just as great for dessert with whipped cream and fresh berries as it is for breakfast…

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Maddy DeVita’s Guide to Pulling Off the Perfect Dinner Party

It’s the Friday morning rush at Paisanos in Boerum Hill. There’s a constant ding of the doorbell as people shuffle…

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Mexico’s Wild Reinvention of Sushi Is Spicy, Cheesy, and Totally Delicious

I live in the Mexican state of Sinaloa, a long strip along the Pacific coast where no city sits more…

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Tomato and Cucumber Salad with Fish Sauce Vinaigrette

This salad is a knockout, with peak-season tomatoes and corn, and a balanced vinaigrette that features salty and umami notes…

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South Side Cocktail Recipe

The South Side, a combination of gin, lemon juice, mint, and simple syrup, has a muddled and cloudy history. Ask…

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