Food & Drink

Having a small kitchen can be an impediment to home cooks, especially when you’re serving multi-course meals or preparing elaborate…

I used to be perfectly content with my plain aluminum baking sheets and carbon steel cooling racks until a few…

Most chefs prefer to sit down to discuss their upcoming restaurant in the space itself. But Kwame Onwuachi isn’t most…

There are a lot of components that go into creating a truly wonderful dining experience. Food and service, of course.…

Aside from my little micro-climate pocket of perpetually foggy San Francisco, August is blazing sunshine, sweaty days, and warm nights…

At first glance, the Sugar Baby Punch at Café Carmellini in New York City’s Flatiron District appears to be garnished…

To measure all that, we cooked pancakes and fried eggs in each pan without any oil or butter to see…

At Serious Eats, we take the science of food storage—wait for it—seriously. I remember reading Kenji’s tomato storage article back…

What better way to celebrate the final days of summer than with a family-style seafood boil or feast? Whether you…

Seasonal fruit is irresistible as is, but do you know what makes it even better? Booze. A bit of alcohol…