Food & Drink

Oprah Winfrey turns 71 today, which means we’ve got an excuse to celebrate her great taste —  not that we…

We here at Food & Wine have a deep and abiding love of pasta bowls. Their sloped sides and wide,…

After weeks of bone-chilling weather across the country, spring is finally within reach. Warmer temperatures bring a crowd of bright…

It’s been a rough couple of years for Starbucks. The once-beloved coffee chain has seen declining foot traffic and sales…

Maybe you’re taking the built-in reset of the new year as an opportunity to get organized: meal planning in advance,…

If you’ve been burned by mushy steamed veggies in years past, this easy stovetop recipe is ready to wipe the slate clean. All you…

Tequila’s popularity has been on an upward trajectory over the past few decades, especially in the United States. Within the…

No, Dancerobot isn’t the name of a techno club or the latest AI advancement—it’s chef Jesse Ito’s new 80s-inflected Japanese…

Director Baz Luhrmann is known for his over-the-top directorial style — the sultry burlesque glamour of Moulin Rouge, the gauzy…

Is anything better than melted cheese? Not much. Whether it’s a classic Swiss cheese fondue, or a fancy version served…