Food & Drink

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Remembering Slanted Door Chef Charles Phan, Dead at 62

In a September 2005 Food & Wine story titled “Vietnam à la Cart,” writer Laurie Winer noted that Charles Phan’s…

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11 Pescatarian Recipes That’ll Have You Cruising the Seafood Aisle

Fresh seafood, particularly whole fish, was a staple on our dining table growing up, with my dad taking two buses…

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How Trump’s Tariff Threats Will Affect the Wine and Spirits Industry and Consumers

To offset the increased cost of a tariff, sometimes the importer can negotiate with its foreign supplier to reduce the…

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Apricot-Orange Negroni Cocktail Recipe

The Apricot-Orange Negroni is a riff on the classic Negroni cocktail that features gin, vermouth, Suze, and a mix of…

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Chicago Restaurants Brace For Trump Immigration Raids as Misinformation Flourishes

The nation’s eyes are turning to Chicago this week as President Donald Trump, newly inaugurated for a second non-consecutive term,…

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FryAway Promises to Make Getting Rid of Cooking Oil Easy, But Does It Actually Work?

The prospect of dealing with fryer oil has kept me from whipping up fluffy doughnuts on more than one occasion.…

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Penne Arrabbiata

This fast and simple dish features penne, meaning “quills,” a reference to the tapered ends of the pasta shape that…

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Charles Phan, Famed San Francisco Chef of Slanted Door, Dies at 62

Charles Phan, a chef whose love of food led to opening the popular Slanted Door restaurants and showcasing modern Vietnamese…

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Martin Yan Says Dumplings Are Universal

There are few foods that bring me as much joy as dumplings. They’re the first dish I learned to make…

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Everything You Need to Make Coffee With a Moka Pot

Much to my glee, TikTok has rediscovered the joys of the Moka pot. Over the holidays, I noticed an influx…

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