Food & Drink

Some substances don’t mix naturally, like oil and water. But many recipes call for these incompatible ingredients to be featured…

In a historic trade arrangement between U.S. and Canadian wine growers, Washington state wineries shipped massive amounts of American grapes…

Indonesians swear by jamu. Families have their own recipes carried on from one generation to the next. Spices, roots, and…

Straight to the Point Aprons come in a myriad of styles, so we named quite a few winners. Two of…

These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed with a combination of soft ricotta…

Often associated with 1950s middle America, tuna noodle casserole is a creamy and comforting baked pasta studded with flakes of…

Why It Works Soaking the beef bones in cold water and then blanching them ensures a clear broth with minimal…

Misir wat, a red lentil stew seasoned with spices like nutmeg, cinnamon, and smoky black cardamom, is one of the…

There are many reasons to cut out—or cut back on—alcohol. For some, it’s about saving money, others are aiming for…

Until recently, whenever I would buy refried beans at the grocery store, I’d simply scan the price rail, grab the…