Food & Drink

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Lemon Ricotta–Stuffed Shells

These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed with a combination of soft ricotta…

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Tuna Noodle Casserole

Often associated with 1950s middle America, tuna noodle casserole is a creamy and comforting baked pasta studded with flakes of…

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A Steaming Bowl of This Filipino Beef Soup Brings Unparalleled Comfort

Why It Works Soaking the beef bones in cold water and then blanching them ensures a clear broth with minimal…

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Misir Wat

Misir wat, a red lentil stew seasoned with spices like nutmeg, cinnamon, and smoky black cardamom, is one of the…

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The 5 Must-Visit Nonalcoholic Bottle Shops for Drinks Without the Buzz

There are many reasons to cut out—or cut back on—alcohol. For some, it’s about saving money, others are aiming for…

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The Best Canned Refried Beans You Can Buy at the Supermarket

Until recently, whenever I would buy refried beans at the grocery store, I’d simply scan the price rail, grab the…

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12 Ways to Cook Like Tyler Florence

Tyler Florence is known for his acclaimed San Francisco restaurant Wayfare Tavern, more than 15 cookbooks, and 25 years of…

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What to Order at Dim Sum: 5 Must-Try Dishes

Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like…

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The Cheesy, Comforting Potato Dish Getting Us Through January

Why It Works Blooming the spices in hot oil amplifies their flavors, resulting in a more delicious gratin. Cooking the…

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13 Desserts to Make If You’re Doing Dry January

If you’re partaking in Dry January and have found yourself craving cakes and cookies in place of your regular cocktail…

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