Food & Drink

Over the past decade, the air fryer has become a staple of the American kitchen. Roughly 60 percent of households…

SU: What was once a naturally acidic ingredient, natural cocoa powder, was now alkalized to become neutral and it doesn’t…

Why It Works A touch of lemon juice prevents the sugar syrup from turning grainy. Heating the sugar syrup to…

Why It Works Briefly soaking the couscous with water before cooking allows the grains to swell and soften, ensuring a…

In Italy, you order a pizza and eat the entire thing yourself, right then and there. For some reason, this…

Think you can handle the spice? Doritos wants to put that to the test. On Thursday, the chip brand announced…

Just imagine, for a minute, what it must feel like to be a broccoli stem. You spend your entire existence…

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine…

Eggs are getting a whole lot of attention these days. And, unfortunately, it’s not great news. In early January, Food…

Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a…