Food & Drink

Non-alcoholic beer grew by 9% globally in 2024, even as the total volume of alcoholic beverages declined by 1%. It…

What’s better than your favorite store-bought cake when summer comes around? A chillier version of it in a pint. Florida-based…

The season for outdoor gatherings is upon us, and if you’re into hosting, now’s the perfect time to upgrade your…

Why It Works Tossing garlic scapes with oil prevents them from drying out and ensures they do not stick to…

Dinner parties are the lifeblood of summer. When I’m not traveling, I’m taking advantage of the season’s long daylight hours…

The EWG’s 2025 Shopper’s Guide identifies the “Dirty Dozen” and “Clean Fifteen” based on USDA tests of over 53,000 fruit…

What makes a recipe a Father’s Day recipe? According to a quick internet search, it’s meat, meat, and more meat—preferably…

Why It Works Smashing the beef patties creates a larger surface area for browning, resulting in deeply flavorful, crispy crusts.…

I lived most of my 20s eating overcooked scrambled eggs. No one taught me to never turn up the burner…

Why It Works Salting the tomatoes and tomatillos and letting them sit for just 15 minutes draws out excess liquid,…