Food & Drink

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

How to Be a Good Drag Brunch Guest

Drag brunch is “just the most wonderful time,” says the drag queen Ritzy Bitz. As the host of a weekly…

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‘No Seed Oil’ Restaurants Seize the Moment

When Peter Phillips was brainstorming with his business partner for Massi’s, their new sandwich shop in Astoria, Queens, he wanted…

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The Most (and Least) Affordable Cities for Fast Food

Fast food prices are rising across the nation, with the average combo meal now costing more than $11.50. In San…

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This Clever Amazon Find Keeps Water Bottle Lids Organized

Insulated water bottles have become a popular item in many homes, and not just because they help keep you hydrated.…

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Jessica Harris on Black Foodways and Her New Cookbook, ‘Braided Heritage’

Dr. Jessica B. Harris and the Hardcore Virginia Ham Welcome to Season 3, Episode 9 of Tinfoil Swans, a podcast…

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The FDA Just Approved Lab-Grown Salmon — Here’s Where You Can Try It First

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in…

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This Common Kitchen Tool Solves One of the Most Annoying Grilling Problems

Sliding a basic carving fork between the grill grate lets you gently test and lift grilled food without mangling it—no…

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This Classic British Tart Is Sweet, Nutty, and Steeped in History—Here’s How to Bake It Well

Why It Works Par-baking the crust creates a crisp, sturdy base for the jam and almond cream. Using a rubber…

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The Best Coolers, From Retro Igloos to Chairs With Chillers

Whether you’re packing up frankfurters for a weekend in the woods or rolling up to a pool party with brewskies…

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11 Spinach Recipes So Delicious You’ll Gladly Eat Your Greens

As a kid, I usually didn’t need much convincing to eat my spinach, except when served a pile of limp,…

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