Food & Drink

Pasta bowls are one of the most versatile dishes you can have in your cabinets. Despite their name, the wide,…

We feel we’ve got something to prove with this one, and we think we’ve done it deliciously: Our best pistachio…

My favorite memory of McDonald’s was walking to my local franchise with my grandma after school, snacking on a shared…

There’s only one way to properly eat a hamburger and I will accept the judgment of others for embracing this…

In late 2010, McDonald’s convened representatives from the world’s largest meat companies for the inaugural Global Conference on Sustainable Beef,…

Come summer, I have a few requirements for my meals: they should be light, they should incorporate bold, refreshing flavors,…

Michelle Chami and Claudine Lteif say they have always noticed a crucial detail during the grape harvest in Lebanon. “80%…

There’s never been a better time for savory cocktails. From umami-laden miso Daiquiris to celery Gimlets, ingredients once relegated to…

Mizunara oak, a type of wood native to Japan, is knotty, slim, and brittle. It’s also a current obsession amongst…

A few weeks ago, I sat down to a vegan charcuterie board and truly marveled at how far we’ve come.…