Food & Drink

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Quick-and-Spicy Cocoa Shrimp Recipe | Bon Appétit

These saucy shrimp borrow from the earthy, spicy flavors of a Mexican mole to create a one-pan recipe that comes…

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Cocoa-Blackened Chicken Thighs With Stone Fruit Recipe

Cocoa powder and Old Bay seasoning combine to create a spice mix that turns nearly black when cooked yet tastes…

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Garlic-Coconut Shrimp and Green Beans Recipe

Every simple stir-fry needs a hero ingredient to make it shine. In this speedy recipe, it’s a crispy coconut and…

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Chocoflan Recipe | Bon Appétit

A portmanteau of chocolate cake and flan, chocoflan is often referred to by bakers as “pastel imposible.” It’s easy to…

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Preserved Lemon and Tomato Chicken Recipe

Lemon and tomatoes? They’re actually a match made in heaven—particularly when the lemons are of the salty, funky, a little…

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Date-Me Chicken Recipe | Bon Appétit

Step 1 Sprinkle both sides of 2 lb. skin-on, bone-in chicken thighs (4–6), patted dry, with 1 Tbsp. Diamond Crystal…

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Sweet Potatoes With Cocoa-Sesame Butter Recipe

Cocoa powder and sweet potatoes might sound like an unexpected combination, but this recipe proves they’re actually a match made…

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Basil Fried Rice Recipe | Bon Appétit

When fresh basil abounds and you can get a bouquet the size of your head from the farmers market (a.k.a.…

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Weeknight Harissa Eggplant Parm Recipe

Step 1 Place a rack in upper third of oven; heat broiler. Heat 3 Tbsp. extra-virgin olive oil in a…

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Palak Paneer Recipe | Bon Appétit

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and…

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