Food & Drink

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Aldi Announces Discounts on Over 400 Items for Summer

Key Points Aldi is cutting prices on more than 400 summer products across categories like meats, organic produce, and pantry…

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Scientists Discovered an ‘Anti-Spice’ That Could Make Peppers Taste Less Hot

Ohio State researchers discovered three natural compounds—capsianoside I, roseoside, and gingerglycolipid A—that reduce the perceived spiciness of chili peppers without…

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Juice Fasts Can Wreck Your Health in Just 72 Hours, According to a New Study

A 3-day juice cleanse significantly altered participants’ oral microbiomes, increasing harmful bacteria, such as Proteobacteria, and decreasing beneficial ones, like…

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7 Father’s Day Kitchen Gifts Under $25

Dads are famously hard to buy gifts for — so this Father’s Day, we went straight to the source. The…

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The Lazy—but Brilliant—Way to Smoke Meat on a Charcoal Grill

If you love the idea of low-and-slow barbecue but don’t own a dedicated smoker, you’ve probably run into a common…

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Olivea and Lunario Earn Michelin Stars in Mexico’s Valle de Guadalupe

On June 3, at the Foro Codere in Mexico City, the Michelin Guide México held its annual award ceremony in…

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Who Is James Huffman, Canlis’s New Executive Chef?

For months, Canlis has been searching for its next executive chef, one of the most coveted gigs in the Seattle…

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Texas-Style Brisket Doesn’t Have to Be Complicated—Here’s Proof

Why It Works This recipe is written to work using either a smoker or a charcoal grill, so you can…

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The Two-Ingredient Coffee Dessert I’m Making All Summer Long

Why It Works Hot espresso melts the ice cream, the ice cream cools the espresso, and the result is a…

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Inside Marcus Samuelsson’s Bright, Berbere-Blasted D.C. Debut

NY-based celebrity chef Marcus Samuelsson finally gets to do a D.C. restaurant on his terms. Marcus DC, his first in…

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