Food & Drink

Making a Dutch baby (a.k.a. German pancake) is a cook’s ultimate cheat code: It’s one of those breakfast recipes that…

“Black garlic can make nearly anything taste good,” says Silver Iocovozzi, chef at Neng Jr.’s in Asheville, North Carolina. Made…

These Middle Eastern meat-stuffed pitas get their earthy, spiced flavor from a scoop of baharat, a blend typically composed of…

Noodles and Filling 1 lb. dried lasagna noodles 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more…

It can be astonishing how many appliances and pieces of cookware it can take to craft a single meal. Throwing…

Heat your oven: to 400°F (205°C). Prepare the peaches: Halve and pit the peaches, then cut the halves into 1/2-to-3/4-inch-thick…

Get excited, fam. Tuesday is officially National Root Beer Day. While you’re not likely to find a parade or a…

In July, President Joe Biden announced a wide-ranging commitment to phasing out single-use plastic products in the federal government, pledging…

While the temperatures are still topping 100 degrees or more in cities around the country, at 7-Eleven, it’s already Pumpkin…

Philadelphia has the cheesesteak, a glistening heap of paper-thin beef slathered with shelf-stable cheese and nestled in the pillowy embrace…