Food & Drink

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

How to Load a Dishwasher Like a Pro

I will admit to having strong emotional reactions to how dishwashers are loaded. At times, it’s a calm that descends…

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The Best Off-Registry Wedding Gifts

More often than not, wedding registries work as they should for everyone involved. The couple gets exactly what they need…

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6 Sweet and Smoky Recipes for S’mores Desserts

S’mores are synonymous with summertime snacking, and we definitely encourage you to weave in as many of these classic treats…

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How to Grill Scallops

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling…

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U.S. Craft Distilleries Are in Crisis

At first glance, there’s never been a better time to be a producer of craft spirits, nor a better time…

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How to Bring the French Bistro Aesthetic Home

You know a French bistro when you see it: that combination of warm wood, tile, and jewel tones adding up…

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Smoked Fish Dip, Cheese Puffs, and More

What makes a creamy dip, crispy latke, or cheesy puff even more irresistible? A smoky garnish, like a ribbon of…

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How to Slice Chives

A long time ago, back when we were still cooking in the Serious Eats test kitchen, we shot a video…

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Fellow Prismo Review

Straight to the Point The Fellow Prismo attachment for the AeroPress is a cheap and quick way to make espresso-style…

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How to Care for Wooden Cooking Tools: Spoons, Cutting Boards, and More

My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze…

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