Food & Drink

A third of my tiny windowsill herb garden is devoted to growing various types of basil. Even when I’m not…

The interview has been condensed and edited by Karen Yuan for length and clarity. Listen to the conversation on a…

This year, James Beard Award-nominated chef Dawn Burrell finds herself in a full circle moment. Twenty-four years after competing in…

When French winemaker Pierre Brisson moved from his home in the Beaujolais region to Paris more than a decade ago,…

Serious Eats / Liz Voltz While you can find pepperpot throughout the Caribbean—in Trinidad and Tobago, Antiqua, and Jamaica—Guyanese pepperpot…

If you’re looking for a fast, easy dinner, put grilled shrimp at the top of your list. Shrimp need little…

The opening of a new Chinese restaurant in New York City is not exactly newsworthy — unless, of course, it’s…

The word “Daiquiri” used to conjure images of the flamboyant, artificial fruit variety, garnished with at least one umbrella, a…

“The food of Hawai’i is like the food of the 1950s U.S. but filtered through a tropical lens,” says classics…

When I was a kid, my mom bought her parents a beautiful espresso machine for Christmas, knowing how much they…