Food & Drink

Why It Works Tossing the grilled corn with the compound butter while the corn is still hot helps the butter’s…

Watermelon salad often turns into a watery mess by the time you’re ready to eat it. A quick sugar-and-drain step…

I first tried the Fullstar vegetable chopper at a friend’s dinner party. I arrived early, fully expecting to become a…

There’s a better tomato sauce—and it’s been hiding in plain sight. Passata, Italy’s go-to smooth tomato purée, has slowly but…

The original 1944 Mai Tai might be the most misunderstood cocktail of all time. What was originally intended to be…

I’m a big proponent of thoughtfully curating which kitchen gadgets you actually need, and an even bigger champion of investing…

Tart and refreshing, the Greyhound is a simple, two-ingredient classic made with grapefruit juice and a choice of vodka or…

As a professional kitchen gear tester, my backyard has basically become an outdoor cooking gear showroom. I have multiple pizza…

A few weeks ago, I found myself standing outside of Birdie’s, helmed by Tracy Malechek-Ezekiel and newly minted Outstanding Professional…

How an Eater Editor Spends a Dreamy Weekend on South Korea’s Jeju Island How to Enjoy Dining When It’s Hot…