Food & Drink

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Cheetie Kumar’s Recipes for Biryani, Squash Casserole, Spiced Carrots, and More

Chef and restaurateur Cheetie Kumar became a beloved fixture of the Raleigh, North Carolina, restaurant scene, with her community-inclusive and…

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Ravi Kapur Is Redefining Hawaiian Cocktail Culture

As the owner of Liholiho Yacht Club and Good Good Culture Club, two restaurants that thoughtfully draw inspiration from his…

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The 4 Best Marshmallow Roasting Sticks of 2024, Tested & Reviewed

Straight to the Point The double-tipped Jolly Green Roast‘Em Marshmallow Roasting Sticks and large set of extendable BBQStyle Marshmallow Roasting…

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18 Greek Appetizers With Fragrant Herbs and Tangy Feta

Whether you’re planning an all-out Greek feast or just looking for fresh and tasty pre-meal noshes to entice your guests,…

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Modern Wine Bar FAQs, Answered by Sommeliers and Experts

By Emily Post’s standards, modern dining is positively lawless. The very conventions of table etiquette have been cast off: People…

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What’s the Best Way to Cook Whole Grains?

When I first started working at Serious Eats, I wrote an article that explored the effects of pre-soaking grains on…

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Cometeer Is the Secret to the Easiest Frozen Espresso Martinis

At Canto in New York’s West Village, the best-selling cocktail is a frozen slurry of espresso, vodka, and coffee liqueur,…

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The Best Apples for Apple Pie, According to Pastry Chefs

The best apple pies put the focus on the whole fruit — they’re not called applesauce pies, after all! For…

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What Do I Do With Pawpaws?

“My first taste of a wild pawpaw was the tipping point into obsession,” says Casey Roe, a marketing consultant for…

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How Chef Cheetie Kumar Sustains a Community and a Music Career

Cheetie Kumar and the No Billy Joel Rule Welcome to Season 2, Episode 15 of Tinfoil Swans, a podcast from…

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