Food & Drink

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Chefs Reveal the First Dish They Served at a Restaurant

For a chef, having their first dish served at a restaurant is a defining moment. For years, they’ve worked their…

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How Being on ‘The Bear’ Affects Chicago Restaurants

One evening last August, I headed to my local dumpling spot — a sibling-owned, neighborhood BYOB restaurant locally known for…

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The Key Ingredient for Flawless No-Churn Ice Cream Is Already in Your Fridge

Humans have been inventing ways to make ice cream for thousands of years, ever since the first person poured something…

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We Taste-Tested 14 Supermarket Mint Chocolate Chip Ice Creams—Here Are Our Favorites

We have been through so many taste tests together now. We’ve braved pounds of cream cheese. Mountains of butter. Puddles…

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26 French Recipes for Bastille Day, From Buckwheat Crêpes to a Festive Fraisier Cake

Bastille Day commemorates the 1798 Storming of the Bastille, a key turning point in the French Revolution. In France, it’s…

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How to Help Those Affected by Hurricane Beryl

Hurricane Beryl has finally weakened as it moves toward Canada and the northeastern U.S., but the storm caused plenty of…

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TikTok Star Roberto Morales’ Favorite Mexican Food Spots in Los Angeles

In late 2020, Roberto Morales began to post cooking videos inspired by his family’s cookouts on TikTok and Instagram. The…

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How Mexico City’s Drought Affected Its Taqueros

A recent dry spell has taken a toll on Mexico City’s taco stands. Over the course of this spring, as…

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Evil Malört: This Bartender Is Making the Infamous Liqueur Worse

Against all bartending norms and propriety and common decency, Western Massachusetts bartender Jared Belden recently posed himself a cursed challenge:…

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How to Hack Boxed Blueberry Muffin Mix so It Tastes Homemade

For the longest time, I only made blueberry muffins from a bagged mix because it was what I grew up…

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