Chai Cherry Cheesecake Blondie

These cozy, creamy cheesecake blondies combine the best parts of three treats. The base is a chewy, brown sugar blondie infused with cozy chai spices — think cinnamon, cardamom, and a hint of ginger — that add depth to every bite. Swirled through the center is a tangy, fruity cheesecake layer studded with cocktail cherriesThe result is a perfectly balanced treat: comforting, slightly unexpected, and utterly crave-worthy.

What are amarena cherries?

Amarena cherries are a sour cherry variety grown in Italy. They’re often packed in thick syrup, which gives them a tart-sweet flavor and concentrated fruitiness. 

What are the best alternatives to amarena cherries?

Luxardo maraschino cherries are the best alternative for amarena. Though slightly sweeter, they have a similar flavor profile and texture. 

Notes from the Food & Wine Test Kitchen

Chai spice blends vary by brand, but most store-bought versions include warm spices like cinnamon and ginger. Other commonly used spices include cloves, cardamom, and star anise. You can also make your own chai spice blend at home.

Make ahead

Store blondies in an airtight container in the refrigerator for up to two days.

This recipe was developed by Marianne Williams; the text was written by Andee Gosnell.