Food & Drink
Cheesecake Brownie Cookies Recipe | Bon Appétit
![Cheesecake Brownie Cookies Recipe | Bon Appétit Cheesecake Brownie Cookies Recipe | Bon Appétit](https://i1.wp.com/assets.bonappetit.com/photos/66a7b076ca48bc4e59a5a1c7/16:9/w_1280,c_limit/cream-cheese-stuffed-brownie-cookies_LEDE_V2_071824_0787_VOG_final.jpg?w=780&resize=780,470&ssl=1)
If a brownie and a cheesecake had a baby, it’d be these cream-cheese-stuffed brownie cookies. A combination of melted chocolate and Dutch-process cocoa powder gives the cookie dough a deeply fudgy texture. Bite in to reveal a soft core of sweetened cream cheese filling. Err on the side of underbaking the cookies. They’ll continue to firm up as they cool.
This recipe makes two lovably large single-serve cookies—one for you and one for a friend (or two just for you). Best of all, they need only two bowls and a rubber spatula to make and are ready in 25 minutes, start to finish. Perfect for a quick weeknight dessert or anytime you want something sweet.
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