Clementine, Cranberry, and Ginger Marmalade

Is there a more perfect marmalade for a festive party? We think not. Fruity, zesty, and vivacious, this easy clementine, cranberry, and ginger marmalade recipe beats any store-bought option. There is no temping or canning involved, and the natural pectin of the fruit does it all. The citrus and cranberry flavors are heightened by ginger in a tart-sweet dance, while clementine peels soften and shed their bitterness while cooking, making for a delightful textural contrast. Any thin-skinned citrus, like Satsuma mandarins, tangerines, or Valencia oranges will work. Just be sure to wash the citrus very well before starting the recipe.