Crudités with Miso-Sesame Dip

Nutty white miso and earthy toasted sesame seeds come together in this hearty, umami-rich dip. Rice vinegar adds a mild acidity and sweetness, while a sprinkle of white pepper provides a subtle underlying heat. Briefly blending the sesame seeds just until they form a chunky powder is key to making them easier to combine with the miso mixture. Serve with your favorite vegetables or as a dipping sauce for spring rolls. 

What is white miso?

White miso, also known as shiro miso, is a savory Japanese fermented paste made from soybeans and either rice or barley. It is commonly used to enhance the flavor of soups and sauces, and as a pickling agent. Despite its name, white miso is typically a pale yellow color. 

What are crudités?

Crudités are an assortment of fresh, seasonal vegetables, usually in a variety of colors, served raw alongside a dip. Some vegetables, such as green beans or broccoli florets, can benefit from a quick blanching to enhance their flavor, texture, and color on a crudité platter.

Where can I buy white miso?

You can buy white miso at most grocery stores or online at gohanmarket.com. 

Notes from the Food & Wine Test Kitchen

If you don’t have a blender, you can grind the sesame seeds by hand in a mortar and pestle and whisk the remaining ingredients together. Be careful not to blend the sesame seeds for too long. If they start to release their oils, they will become a paste instead of having the coarse, dry texture needed for this recipe. 

Make ahead

Store dip in an airtight container for up to four days in the refrigerator. Re-stir before serving.

Suggested pairing

An earthy sparkling natural wine, such as Meinklang Foam Vulkán, will go well with this light and flavorful snack platter.