7 Ways to Organize Your Freezer So You Can Always Find What You Need

Is it hard to find things in your freezer? Is it too crowded? Do you feel as if all those things you purchased in bulk to save money ultimately ended up going to waste? Then your freezer could probably use an overhaul—we’re not judging (at all)—and we’re here to offer some help. If you’re not sure where to start, here are seven ways to reorganize and maximize your freezer space.

Start by Purging

Home organizing expert Corey Pence says it’s best to start the freezer organization process by purging. “When was the last time you emptied out your freezer and took stock of what’s inside?” she asks. “Most frozen foods are good for up to a year, so if you haven’t used something in the past 365 days, it’s a clear sign you probably won’t. It’s time to get rid of it.” Don’t dig—take everything out, evaluate what’s still safe to eat, and then put what’s left back in. This way, you can reorganize in a way that makes the most sense for you and your family.

Only Buy What You Need

We’ve all been there. There’s a sale that’s just too good to pass up on frozen mixed veggies, and you buy enough for the next three years. You swear you’ll use all seven bags to make veggie soup, but you never do. According to Pence, the solution to this common problem is to buy only what you need (as simple as that may sound). “It’s tempting to grab a bulk pack of, say, 12 one-pound packages of ground beef, but if you won’t use all of it within a month, it’s better to pass on it,” she says. “Buy in quantities that fit your needs, so you don’t overwhelm your freezer or waste food.” While you might think it’s best to stock up when there’s a bargain, you’re more likely to save money by buying less.

Label Everything

If you label things, you’re more likely to eat them and, as a result, maintain an organized freezer. “To keep your freezer organized long term, make sure everyone in your household knows where things go,” Pence says. “Label all your bins clearly, so it’s easier to maintain order and make finding items a breeze.”

Then, Categorize

Categorizing related items in your freezer makes it way easier to find what you’re looking for. “The key to organizing any space is categorization,” Pence says. “Store similar items—like vegetables, fruits, meats, or desserts—in freezer-safe containers.” If you’re really into it, consider using a label maker to quickly identify where food items are stored.

Consider the Space You’re Working With

There are so many different types of refrigerators available these days, so it’s important to consider how to optimize the space. For example, Pence explains that in a traditional freezer, it makes the most sense to place less frequently used items at the back and frequently used ones near the front for easier access. On the other hand, if you have a French door fridge, she recommends storing the items you use most on the top shelves while putting those you use less often at the bottom. “This layout ensures easy access without digging through everything.”

Use Silicone Containers for Liquids and More

The best way to store liquids is with a silicone soup freezer mold, says Angela O’Brien, professional organizer. It takes up far less space than a standard container or freezer bag. “When attempting to store broth, soups, or sauces, a silicone soup freezer mold will allow you to freeze individual servings,” she explains. “Once frozen, remove and pop them into a ziplock bag, which will take up less space. Just grab what you need when the mood strikes or the weather calls for a cozy soup.”

You could also use silicone molds for baby food purees and smoothies. Just throw your smoothie cubes in a blender, add the milk (or alternative) of your choice, and you’ve got an easy smoothie without all the mess.

Try a Vacuum Saver

Do you like to buy protein in bulk? “When storing raw chicken, beef, or pork, a vacuum saver can really come in handy, saving you space and money,” O’Brien says. “These keep your meats fresher longer and take[s] up as little space as possible by removing all the air around the item. Just make sure to label what you store with the contents and a use-by date with a permanent marker.”