- I’ve developed the best recipe for mashed potatoes that takes less than 15 minutes to make.
- My biggest tip is don’t over-mash the potatoes — a few chunks are fine.
- The recipe is simple, but you can add herbs, spices, cheese, bacon, and other garnishes.
I’ve loved mashed potatoes since I was a kid, but it wasn’t until well into adulthood that I realized how simple they are to make.
After years of practice in the kitchen, here’s my quick and easy recipe for perfect mashed potatoes.
