:max_bytes(150000):strip_icc()/ricotta-roll-ups-creamy-pumpkin-sauce-recipe-0321foo-0af43c34358f4667bff6db90bc8561b7.jpg?w=780&resize=780,470&ssl=1 "14 Vegetarian Thanksgiving Recipes Every Guest Will Love")
As Thanksgiving draws near, it’s time to rethink the traditional turkey-centric feast. Whether you’re a vegetarian, trying to eat less meat, or just bored of the holiday classics, we invite you to have fun with the menu and add more veggies to your Thanksgiving table. Explore these vegetarian Thanksgiving recipes for show-stopping mains and hearty sides—no meat necessary.
Curried Butternut Squash Soup
Antonis Achilleos
Red curry paste, fresh ginger, and garlic season this creamy butternut squash soup, while coconut milk adds richness and body, and silken tofu offers plenty of plant-based protein.
Squash and Lentil Salad
Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen
Pre-cooked lentils and butternut squash are seasoned with garam masala and studded with dates for a delicious, seasonal side. Add roasted tofu or pan-seared halloumi slices to turn it into a hearty main.
Fennel, Leek, and Wild Mushroom Gratin
Victor Protasio
There’s nothing quite like a cheesy bake when it comes to sides on Thanksgiving, and this side dish packs in all the flavor. It’s creamy and crunchy, and has a golden top thanks to melted Gruyère and Parmesan under the broiler. Crispy fried onions and chives take it to the next level.
Sheet Pan Pierogies With Roasted Brussels Sprouts, Shallots, and Mustard Dressing
A one-pan wonder, this recipe combines store-bought pierogies, roasted Brussels sprouts, shallots, and a tangy mustard dressing for a satisfying and easy Thanksgiving dish. Just make sure to buy pierogies with vegetarian fillings, like potato or cheese, instead of the meat varieties.
Farro and Squash Salad
Victor Protasio
This wholesome, make-ahead side features nutty farro and grilled summer squash, with basil and Parmesan for an Italian twist.
Mushroom and Burrata Orzotto
Greg DuPree
Elevate your Thanksgiving menu with a quick-cooking orzotto, which is exactly what it sounds like: risotto made with orzo. This version includes roasted mushrooms and creamy burrata, and is sure to be a fan-favorite.
Butternut Squash Bake With Wild Rice
Creamy and filling, this recipe works well as a vegetarian main and has a distinctly autumnal flavor thanks to the earthy mushrooms, butternut squash, and rosemary.
Maple Roasted Vegetables
A generous drizzle of maple syrup not only sweetens autumn veggies, but also encourages caramelization as they roast in the oven.
Gnocchi With Corn and Miso
Fred Hardy
Bathe pillowy gnocchi in a miso-infused corn sauce for a delightful, unexpected punch of sweetness and umami.
Wild Rice and Mushroom Pilaf With Cranberries
This festive pilaf showcases wild rice, mushrooms, and sweet, tangy cranberries for a vibrant Thanksgiving side dish.
Ricotta Roll-Ups in Creamy Pumpkin Sauce
Think of this dish as a modern vegetarian lasagna, perfect for fall. Creamy and sweet, the ricotta filling and pumpkin sauce pair together beautifully.
Brussels Sprouts Salad
Anything but boring, this Brussels sprouts salad recipe is a masterclass in balance, with pecans, dried cranberries, and shaved cheese to hit every note. It’s ideal for a gathering, because you can start the cooking process in advance.
Squash, Mushroom, and Kale Soup With Dill
Keep cozy with a hearty vegetarian soup, brimming with squash, mushrooms, kale, and orzo. Finish the soup with dill for a fresh, aromatic finishing touch.
Grilled Honeynut Squash Salad
Christopher Testani
Elevate your salad game with grilled honeynut squash, which offers a sweet, smoky twist on the classic autumn vegetable.
Spaghetti Squash Alfredo
Christopher Testani
Yearning for a warm, creamy dish to serve on Thanksgiving Day? Spaghetti squash alfredo is comfort food at its finest. Twice-baked and cheesy, you may be tempted to have a second serving of this irresistible vegetarian main.
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