:max_bytes(150000):strip_icc()/grilled-chicken-sweet-mustard-barbecue-sauce-FT-RECIPE0125-6c44aa1f4af747f7b910d539b5b66680.jpeg?w=780&resize=780,470&ssl=1 "Our 10 Best Honey Mustard Recipes")
Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It’s also excellent in marinades and glazes for salmon, chicken, and more proteins — the mustard brings a welcome tang, and the honey helps to create a caramelized crust without overcooking your dish.
Here are 10 honey mustard recipes that show just how much this duo can do. Don’t forget to save your favorites to our MyRecipes recipe box by clicking the heart icon next to any recipe.
Hot Honey Mustard Pretzel Chicken Bites
Food & Wine / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Stylist by Josh Hoggle
These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They’re dredged in seasonings that include dry mustard, coated in crushed honey mustard pretzels, and served with honey mustard for dipping.
Honey Mustard Beer Cheese Fondue
Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Keoshia McGhee
Associate editorial director of food, Chandra Ram, swirls in honey mustard at the last minute to enliven this cheesy, hearty fondue, made with pilsner, heavy cream, and plenty of Swiss and Cheddar cheese.
Roasted Honey-Dijon Salmon with Spring Vegetables
For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes, carrots, and shallots a head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon mustard, honey, and sriracha. Crisp-tender asparagus and snap peas round out the springtime meal.
Pretzel-Crusted Chicken Sliders with Cabbage-Apple Slaw
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Jillian Knox
For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a vibrant cabbage and apple slaw and sandwiches them between pillowy slider buns.
Salmon and Farro Bowl with Honey Mustard Dressing
Food & Wine / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Josh Hoggle
This satisfying grain bowl from F&W recipe developer Julia Levy — loaded with pearled farro, spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied together with a zingy homemade dressing that features whole-grain mustard and honey.
Grilled Chicken with Honey Mustard Barbecue Sauce
Food & Wine / Photo by Brie Goldman / Food Styling by Lauren McAnelly / Prop Styling by Alexandria Juhl
Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the broiler.
Honey-Mustard-Glazed Salmon Steaks
For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard.
Fried Chicken with Honey Mustard
Chef Bobby Flay makes homemade honey mustard as a dipping vehicle for this ultra-crispy fried chicken, which is marinaded in Greek yogurt to keep it tender and juicy. Prepared horseradish gives the honey mustard sauce — made with Dijon and whole-grain varieties — some extra zing.
Chicken Salad with Cucumber, Red Pepper, and Honey-Mustard Dressing
You can use leftover or rotisserie chicken for this easy chicken salad, made with cucumber, bell pepper, onion, mango, tarragon, and a honey mustard and mayonnaise dressing.
Honey Mustard Chicken
For this four-ingredient dinner from Bobby Flay, bone-in chicken pieces are glazed with a simple combination of honey and Dijon mustard, then broiled until nearly blackened.
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