:max_bytes(150000):strip_icc()/Grilled-Tandori-Chicken-FT-RECIPE0323-de1e247b1dbb4c0e9cb11243141eaa50.jpg?w=780&resize=780,470&ssl=1 "Our Most Popular Grilled Recipes")
Whether you’re cooking over gas or charcoal, the grill is your ticket to quick, consistently delicious meals. Not sure where to start? Let these Food & Wine favorites inspire your summer dinners and cookout menus. From smoky sausage patties to flame-kissed corn ribs, these are our readers’ most saved grilled dishes on MyRecipes.
Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine.
Banh Mi Smash Burgers
Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
These crispy pork smash burgers from F&W food editor Paige Grandjean, inspired by the classic Vietnamese sandwich, are topped with quick-pickled carrots, daikon, and a spicy chile mayonnaise.
Grilled Merguez with Mint Sauce
Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
Served on charred flatbreads, these harissa-spiced lamb and beef patties from F&W recipe developer Renu Dhar are the perfect match for a zesty mint blender sauce.
Bedford Grilled Vegetable Pasta Salad
Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special projects editor Lucy Simon.
Tandoori Chicken
Greg Dupree / Food Styling by Kelsey Moylan / Prop Styling by Josh Hoggle
A spiced yogurt marinade ensures flavorful, tender grilled chicken thighs and drumsticks in this version of the classic Indian chef from legendary chef Madhur Jaffrey.
Buffalo Chicken Burgers
Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
These spicy, moist chicken burgers from Paige Grandjean take flavor cues from the classic pairing of Buffalo wings and blue cheese dressing.
Unadon (Grilled Eel Rice Bowl)
Food & Wine / Photo by Greg DuPree / Food Styling by Jennifer Wendorff / Prop Styling by Christina Daley
Sweet, soy-glazed grilled eel caramelizes beautifully for this traditional Japanese dish from chef Sangtae Park, served with steamed rice.
Charred Cabbage with Ssamjang Butter
Food & Wine / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox
A ripping hot skillet is the secret to the restaurant-worthy char of this cabbage appetizer or entrée from chef Andrew Zimmerman. An umami-packed, Korean-inspired butter gives it even more dimension.
Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce
Fred Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman
This summery version of the classic appetizer pairs zesty, garlicky grilled shrimp with a harissa-spiced tomato sauce.
Grilled Corn Ribs with Honey Butter
Greg Dupree / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
A barbecue-inspired spice rub and simple honey butter give these corn “ribs” from F&W’s Anna Theoktisto an irresistible, smoky-sweet flavor.
Chicken Souvlaki
These 30-minute chicken skewers are infused with a simple, lemony marinade. Turn them into a meal with pita, tomatoes, onions, kalamata olives, and a cooling tzatziki sauce.
Source link
:max_bytes(150000):strip_icc()/faw-one-off-friend-tiny-house-angle-tout-3d387ce911f44cdaa26ad46bf2b4e244.jpg?w=390&resize=390,220&ssl=1 "This Amazon Tiny House Has a Full Kitchen")
:max_bytes(150000):strip_icc()/faw-smash-burger-essentials-tout-5afd761b9a884fdabc7f9b1421a7db02.jpg?w=390&resize=390,220&ssl=1 "These Are the Tools You Need for Perfect Smash Burgers")
:max_bytes(150000):strip_icc()/Heinz-Breakfast-Ketchup-FT-BLOG0625-02-083ddeacf94648c9a61eb9ae5de98beb.jpg?w=390&resize=390,220&ssl=1 "Heinz Releases a Breakfast Ketchup — Here’s What to Know")
:max_bytes(150000):strip_icc()/20250612-SEA-ChocolateBananaPudding-MorganGlaze-HERO-50b0a5135db14d3d9a331ea408b32de0.jpg?w=390&resize=390,220&ssl=1 "Rich and Gooey Chocolate Banana Pudding")