Crowds gathered at Cooper’s Hill, on a farm near Gloucester, England, once again yesterday, cheering as racers took part in the annual Cooper’s Hill Cheese-Rolling and Wake. Continuing a tradition that dates back at least 200 years, participants chased a nine-pound wheel of Double Gloucester cheese, running in a chaotic scramble down a very steep and uneven grassy hill, with the winner taking home the cheese.
This photo essay originally misspelled Abby Lampe’s name.
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