Pumpkin-Spinach Lasagna Roll-Ups Recipe | Bon Appétit

Noodles and Filling

1

lb. dried lasagna noodles

1½

tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

2

large eggs

8

oz. fresh ricotta (about 1 cup)

1

oz. Parmesan, finely grated (about ½ cup)

1

cup finely chopped baby spinach (about 2.5 oz.)

1

tsp. freshly ground pepper

1

tsp. garlic powder

Sauce and Assembly

1

Tbsp. plus 1½ tsp. extra-virgin olive oil

2

medium shallots, finely chopped

4

garlic cloves, finely chopped

2

Tbsp. finely chopped thyme, plus leaves for serving

1

1

cup heavy cream

1

Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt

1

tsp. dried oregano

½

tsp. freshly ground nutmeg

1

tsp. freshly ground pepper, plus more

2

oz. Parmesan, finely grated (about 1 cup)

4

oz. low-moisture mozzarella, coarsely grated (about 1 cup)