Shortcut Soufflé with Pesto and Ricotta Recipe

Soufflés are notoriously tricky and fragile, but this doppleganger is in fact an easy dip that comes together effortlessly. It’s rich, cheesy, and savory, yet its texture is light and fluffy. Serve it as part of an Italian spread with toasted baguette, crostini, or focaccia. Offer toppings like pickled peppers, sundried tomatoes, capers, or olives to balance the richness of the dish. For a tangier take, try sundried tomato pesto instead of the basil pesto. If you do go with basil, look for a refrigerated brand of pesto, not a shelf-stable jar. It will have more color and flavor.