Spinach and Artichoke Grilled Cheese Sandwiches Recipe

These grilled cheese sandwiches are all grown up. In this rendition of the classic kid food, a creamy, cheesy filling of spinach and artichoke is sandwiched between crisp, golden slices of Italian bread. This spinach and artichoke grilled cheese recipe borrows from the crave-worthy dip, keeping the garlicky cream cheese base and adding fontina for its superior melting ability. A sprinkle of Italian seasoning adds a fragrant touch to the tender artichokes and spinach, while umami-rich Parmesan gives the sandwich extra pop. Mayo works double time, once in the mixture for added creaminess, and then to ensure a flawlessly golden crust.