3Ingredient

Food & Drink

This 3-Ingredient Summer Sauce Is Berry, Berry Good

Why It Works Using frozen strawberries means you can make this sauce any time of year. Straining the puréed mixture…

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Food & Drink

This 3-Ingredient Limoncello Spritz Tastes Like a Trip to the Amalfi Coast

Why It Works Brut Prosecco’s low sugar content allows the limoncello’s bright citrusy flavor to shine through without overpowering the…

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Food & Drink

Our Classic 3-Ingredient Moscow Mule Recipe—Because Why Mess With Perfection

Vodka may be the most prominent single spirit on the back bar today, but in the 1940s, the situation was…

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Food & Drink

This 3-Ingredient Granita Is My Ultimate Summer Refresher

Why It Works Steeping the tea for longer than normal creates a concentrated base that ensures the green tea flavor…

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Food & Drink

These 3-Ingredient, One-Bowl Moroccan Doughnuts Are Crispy, Golden, and Delightfully Chewy

Why It Works Adding ample water to the dough promotes proper gluten development, which helps give the doughnuts their signature…

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Food & Drink

This 3-Ingredient Taquero-Style Guacamole Is a Game-Changer for Tacos

Why It Works Pureeing the guacamole in a blender ensures a smooth, creamy texture. Thinning the guacamole with a full…

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Food & Drink

The 3-Ingredient Acadian Flatbreads I Serve for Breakfast, Lunch, and Dinner

Why It Works Using a special variety of Maine-grown buckwheat flour ensures that the pancake-like flatbreads have their signature pale…

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