:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__08__20170814-stewed-zucchini-vicky-wasik-3-601786098fbb4191842df4d7d57ac160.jpg?w=780&resize=780,470&ssl=1 "The 5-Ingredient Summer Squash Recipe I Make Every Year")
Why It Works Washing the zucchini and squash well ensures no grit stays lodged in the skins. Adding basil right…
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20150701-squash-salad-vicky-wasik-1-8a79670b822f4f07b30a1df994fdf1fe.jpg?w=780&resize=780,470&ssl=1 "This 5-Ingredient Summer Salad Is as Simple as It Gets")
Why It Works Young, diminutive yellow squash sourced from a farmers market or quality produce section has thin skins and…
Read More »:max_bytes(150000):strip_icc()/20250423-SEA-MushyPeas-VictorProtasio-Beauty-28-34e1e18c8d4e42bb98fa718f45fc4364.jpg?w=780&resize=780,470&ssl=1 "This 5-Ingredient Side Dish Is a British Classic")
Why It Works Soaking dried marrowfat peas in a brine of salt and baking soda helps soften the beans, resulting…
Read More »:max_bytes(150000):strip_icc()/20250415-SEA-BistecEncebollado-LorenaMasso-Beauty2-34-885ac1d554ca44aabc005d4bfef2cf06.jpg?w=780&resize=780,470&ssl=1 "My Mom’s 5-Ingredient Puerto Rican Steak Dinner Cooks in Under 15 Minutes")
Why It Works Salt, vinegar, and a combination of spices in the marinade seasons and tenderize the steaks. Using a…
Read More »:max_bytes(150000):strip_icc()/20250312-SEA-HarchaMoroccanSemolinaBread-TwoBites-12-618ea1a46be94cf191d861e27ec84553.jpg?w=780&resize=780,470&ssl=1 "These 5-Ingredient, One-Bowl Moroccan Biscuits Are Buttery Soft and Sweet Like Cornbread")
Why It Works Coarse semolina flour is traditionally used in the dough, and creates the bread’s signature faintly sweet and…
Read More »:max_bytes(150000):strip_icc()/20250208-SEA-PotDeCreme-AmandaSuarez-13-8ebf7cbd23124be3b21b65c688c2e223.jpg?w=780&resize=780,470&ssl=1 "The 5-Ingredient French Chocolate Dessert I Make Every Valentine’s Day")
Why It Works Using a bittersweet chocolate with about 70% cacao prevents the dessert from being cloyingly sweet. A mixture…
Read More »:max_bytes(150000):strip_icc()/2025116-SEA-OatCakes-AmandaSuarez-hero-b3a9071ac87a4126ba5d611c1b5c2dad.jpg?w=780&resize=780,470&ssl=1 "These Easy 5-Ingredient Crackers Are Scottish Grandma–Approved")
Why It Works Clarified butter or ghee gives the oatcakes a rich, dairy-forward flavor while ensuring they stay crispy. Rolling…
Read More »:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__20110630-159343-recipe-chocolate-chip-meringue-primary20120of201-7309a4bbe1c94b18a38e1922e1e93778.jpg?w=780&resize=780,470&ssl=1 "These 5-Ingredient Cookies Are the Ultimate Melt-in-Your-Mouth Treat")
Why It Works These homemade meringue cookies have a great texture and deep chocolate flavor. Try to pick a high-quality…
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