Brothy Coconut Cod With Noodles Recipe

Rice noodles and delicate cod mingle in a coconut-turmeric broth for a nourishing, comforting dinner idea. A rich coconut milk base boosted with turmeric’s warmth and ginger’s kick is savory and aromatic. Cilantro sprigs infuse the broth with its lively flavor, while a touch of lime adds vibrancy. All this flavor is cooked into the cod, a lean and mild-flavored fish, which retains moisture when poached in rich coconut milk. The splendor of this simple recipe is that it’s ready in just 20 minutes, but is packed with layers of intricate flavor.