Why It Works A mixture of butter and shortening creates an empanada dough that is flaky and tender yet sturdy…
:max_bytes(150000):strip_icc()/20250408-SEA-ChileanBeefEmpanadas-Estudio-MAR-36-da459e3ae9224c439cab012ff80b97db.jpg?w=780&resize=780,470&ssl=1 "My Abuelita’s Secret for the Flakiest Chilean Beef Empanadas")