:max_bytes(150000):strip_icc()/Flavored-Ice-in-Bars-trend-FT-BLOG0824-01-2e6c6f01d3714662b97a36864c6d8934.jpg?w=780&resize=780,470&ssl=1 "Ice Shouldn’t Be an Afterthought in Your Cocktail — It’s the Main Attraction")
At first glance, the Sugar Baby Punch at Café Carmellini in New York City’s Flatiron District appears to be garnished…
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This is an edition of Time-Travel Thursdays, a journey through The Atlantic’s archives to contextualize the present and surface delightful…
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