Why It Works Melting the cream cheese, butter, and heavy cream over a hot water bath means there’s no need…
:max_bytes(150000):strip_icc()/20250520-SEA-JapanesseCheesecake-AmandaSuarez-02-6f6ec4463b4c43558660f5e1e7c371ee.jpg?w=780&resize=780,470&ssl=1 "How to Make the Silkiest, Airiest Japanese Cheesecake Ever")