Carciofi alla giudia, which translates to “Jewish-style artichokes,” comes from Rome’s 2,000-year-old Jewish community. Italians’ love for artichokes first took…
Read More »Alla
In this recipe, cookbook author Leah Koenig oven-fries chicken for an unfussy alternative that’s great for an Italian-style Hanukkah, and…
Read More »