Here at the Bon Appétit test kitchen, birthdays are serious business. On a shared drive is a spreadsheet where each…
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Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone soup” arrangement—meaning…
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A gastropub staple and a popular picnic food in the UK, Scotch eggs are like those geodes that fascinated us…
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Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start…
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Step 1 If your 1 lb. skinless, boneless chicken breasts are not thin sliced, working one at a time, hold…
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Matzo Dough Step 1 Whisk 6 large eggs in a medium bowl until no streaks remain. Add ½ cup melted…
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Douglas Ankrah concocted the original Pornstar Martini cocktail in London back in the early aughts. It’s a modern classic—vanilla vodka,…
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Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…
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The success of this recipe for homemade smash burgers lies in its details. Carla Lalli Music should know. Before she…
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Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each…
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