Carciofi alla giudia, which translates to “Jewish-style artichokes,” comes from Rome’s 2,000-year-old Jewish community. Italians’ love for artichokes first took…
Read More »artichokes
Among wine nerds, artichokes get no respect. I can’t blame them — the spiky, globe-like vegetable is nearly impossible to…
Read More »If you’ve never cooked them before, fresh artichokes might intimidate you with their unique spiky shape and various parts, not…
Read More »