Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet…
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:max_bytes(150000):strip_icc()/Asparagus-Caesar-with-Pecorino-FT-MAG-RECIPE-0425-446653f87e184b9796a064fed6e1a18d.jpg?w=780&resize=780,470&ssl=1 "Asparagus with Caesar Dressing and Pecorino Cheese")
Sommelier Roddy Rioja of Claro Restaurant in Brooklyn opts for the bright, fresh, and light profile of the muscat grape…
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