London’s pastry culture is a perfect blend of contradiction. On one block, you’ll find the prim and proper scones served…
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“To be quite honest, it’s just a f*#%ing brownie,” chef Kwame Onwuachi said last year of the Cosmic Brownie–inspired dessert…
Read More »Toward the end of 2024, James Wong of the San Francisco bakery Breadbelly was already mentally preparing for his egg…
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