BakeryWorthy

Why It Works Tossing flour, chopped walnuts, brown sugar, and ground cinnamon with melted butter results in a satisfyingly crunchy…

Why It Works A mixture of all-purpose flour and cornstarch dilutes the gluten proteins, creating light, fluffy biscuits. Using cold…

Why It Works White whole wheat flour gives the batter an earthy, nutty flavor while keeping the muffins tender. Fresh…

Why It Works Optional food coloring produces the hallmark bold burgundy color of a classic red velvet cake—no beets, pomegranate…