Baking

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon…

Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got…

Our writers and editors independently determine what we cover and recommend. When you buy through our links, E! may earn…

In culinary school, and then as a professional recipe developer, cookbook author, and food director at REAL SIMPLE, it has…

Key Takeaways Baking soda can kill weeds by drawing out moisture and burning the surface, but it’s only a short-term…

If you ever use your oven—and we’re guessing you use your oven—you need a good sheet pan. Baking batches of…

When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a…

If your batches of cookies turn out differently every time you make them, your bread dough is never quite right,…

Update: Great Jones recently released a new striped pattern for spring, and we’re really loving how it looks on the…

When I’m stressed or have had a bad day, my first instinct is to run into the kitchen and bury…