If you ever use your oven—and we’re guessing you use your oven—you need a good sheet pan. Baking batches of…
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When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a…
Read More »If your batches of cookies turn out differently every time you make them, your bread dough is never quite right,…
Read More »Update: Great Jones recently released a new striped pattern for spring, and we’re really loving how it looks on the…
Read More »When I’m stressed or have had a bad day, my first instinct is to run into the kitchen and bury…
Read More »Parchment paper and aluminum foil are only good for one use, and cooking sprays can leave stains behind on sheet…
Read More »No drama here! Blake Lively was all smiles on Sunday when she took to her Instagram Story to show off…
Read More »You probably don’t need me to tell you that eggs have gotten significantly more expensive recently, up to an average…
Read More »Key Takeaways Silicone pans are more flexible and durable than metal ones. Your baked goods are less prone to breakage…
Read More »If you’re shopping for baking ingredients, you might not think twice about the type of butter you grab. Sure, you…
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