:max_bytes(150000):strip_icc()/20250417-SEA-CarrotCakeBaklava-RobbyLozano-Beauty2-61-de80a745283e4b66a59b77b72f334f47.jpg?w=780&resize=780,470&ssl=1 "Carrot Cake Meets Baklava in This Delightful Spring Dessert")
Why It Works Pouring the honey mixture over the baked baklava while the pastry is still hot ensures that the…
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:max_bytes(150000):strip_icc()/20250319-SEA-BaklavaCake-NaderMehravari-Beauty3-25-6b4d80eb0def46209eeb31319e726717.jpg?w=780&resize=780,470&ssl=1 "If You Like Baklava, You’ll Love This Fragrant Persian Cake")
Why It Works Incorporating cardamom, rose water, and saffron in two stages—in the cake batter and in the soaking syrup—ensures…
Read More »:max_bytes(150000):strip_icc()/20250306-SEA-DubaiChocolateTriangles-AmandaSuarez-Step-30-53013569232f4161ad089c4917f06166.jpg?w=780&resize=780,470&ssl=1 "This Dessert Combines the Best of Baklava and the Dubai Chocolate Bar")
Why It Works Why It Works Toasting the kataifi brings out its buttery, nutty flavors. Phyllo dough makes for an…
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