Balls

World

‘Big Balls’ Is Now at the Social Security Administration

Edward “Big Balls” Coristine, one of the first young technologists brought on to Elon Musk’s so-called Department of Government Efficiency…

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Tech

‘Big Balls’ No Longer Works for the US Government

Edward “Big Balls” Coristine, one of the first technologists hired as part of Elon Musk’s so-called Department of Government Efficiency…

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Celebrity

Daphne Zuniga Confirmed to Return for ‘Spaceballs’ Sequel After Teaser Debut | Casting, Daphne Zuniga, Movies, Space Balls, Space Balls 2 | Just Jared: Celebrity News and Gossip

Daphne Zuniga‘s involvement in the upcoming Spaceballs 2 was up in the air but now we have confirmation! The 62-year-old…

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Tech

‘Big Balls’ Is Officially a Full-Time Government Employee

Although Elon Musk has said that he is largely exiting his role at the so-called Department of Government Efficiency (DOGE),…

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Food & Drink

Jian Dui (Sesame Balls)

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with…

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Food & Drink

How to Make the Fluffiest Matzo Balls

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo…

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Environment

Environment watchdog confirms Sydney’s mystery beach balls likely came from sewage treatment plants | New South Wales

Authorities investigating mystery balls of debris that closed beaches in Sydney and the south coast in recent months have determined…

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World

Hydrophilic coating makes for unflappable golf balls

The upcoming U.S. Open has professional golfers and spectators looking forward to getting on the green. But the grass’ condition,…

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Most Shared

The ‘Big Balls’ Administration – The Atlantic

Last week, between posting photos of himself and slashing the federal bureaucracy, Elon Musk found the time to make some…

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Food & Drink

Meet the Matzo Ball’s Italian Cousin

Why It Works Stale bread absorbs moisture without becoming gummy the way fresh bread can. Eggs, cheese, butter, and pork…

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