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Transcript: Americans are bananas for bananas. People slice them into cereal, fry them with pancakes, and bake them into bread…
Read More »Our writers and editors independently determine what we cover and recommend. When you buy through our links, E! may earn…
Read More »Why It Works Bringing the pastry cream to a boil deactivates the yolk’s starch-dissolving amylase, ensuring it doesn’t become runny…
Read More »The climate crisis is threatening the future of the world’s most popular fruit, as almost two-thirds of banana-growing areas in…
Read More »Why It Works Tossing flour, chopped walnuts, brown sugar, and ground cinnamon with melted butter results in a satisfyingly crunchy…
Read More »Firm banana slices are enveloped in a velvety filling made with buttery white chocolate namelaka — a ganache-like spread whose…
Read More »From scenic parks and greenways to fascinating museums and vibrant cultural landmarks, it’s easy to explore Raleigh without spending a…
Read More »Banana bread is simply an inevitability in life: You ignore that bunch of bananas, they become too brown to be…
Read More »Key Points Scientists used CRISPR gene editing to create a banana that stays yellow longer, reducing food waste and extending…
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