Banana bread is simply an inevitability in life: You ignore that bunch of bananas, they become too brown to be…
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Key Points Scientists used CRISPR gene editing to create a banana that stays yellow longer, reducing food waste and extending…
Read More »Many of us have been guilty of binning a mushy, overripe banana – but now scientists say they have a…
Read More »Why It Works Mashing bananas with an egg allows amylase—an enzyme in egg yolks—to convert the fruit’s starches to sugar,…
Read More »Why It Works Mashing some of the cooked bananas and nuts into the oatmeal infuses it with flavor. A dollop…
Read More »We’ve all been there. Hungry for a thick slice of banana bread, only to be stuck with a bunch of…
Read More »Australians can expect banana shortages and price hikes as the cleanup begins in flood-ravaged north Queensland, which grows almost 94%…
Read More »Some viral recipes are a flash in the pan (I can live without another Hailey Bieber smoothie), but others deserve…
Read More »I am an unapologetic banana lover. Banana Runts, banana taffy, frozen bananas, I’m taking it all. Which is why, when…
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