Banana

Why It Works Bringing the pastry cream to a boil deactivates the yolk’s starch-dissolving amylase, ensuring it doesn’t become runny…

The climate crisis is threatening the future of the world’s most popular fruit, as almost two-thirds of banana-growing areas in…

Why It Works Tossing flour, chopped walnuts, brown sugar, and ground cinnamon with melted butter results in a satisfyingly crunchy…

Firm banana slices are enveloped in a velvety filling made with buttery white chocolate namelaka — a ganache-like spread whose…

From scenic parks and greenways to fascinating museums and vibrant cultural landmarks, it’s easy to explore Raleigh without spending a…

Banana bread is simply an inevitability in life: You ignore that bunch of bananas, they become too brown to be…

Key Points Scientists used CRISPR gene editing to create a banana that stays yellow longer, reducing food waste and extending…

Many of us have been guilty of binning a mushy, overripe banana – but now scientists say they have a…

Why It Works Mashing bananas with an egg allows amylase—an enzyme in egg yolks—to convert the fruit’s starches to sugar,…

Why It Works Mashing some of the cooked bananas and nuts into the oatmeal infuses it with flavor. A dollop…