Some male egos, like beautifully crafted stemware, are fragile. But it’d be silly to let such fragility dictate your bar…
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As the world defrosts and the days stretch toward the light, the urge to reach for cocktails that summon the…
Read More »For the past seven years, Punch has been spotlighting rising talent in the bartending community through its Best New Bartenders…
Read More »A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly…
Read More »When one thinks of amber-brown, barrel-aged spirits, gin is likely not the first to come to mind. The clear, unaged,…
Read More »In 2018, Punch launched the Bartender in Residence (BIR) program with a simple mission: Elevate and amplify rising talent in…
Read More »This year, we polled more than 25 bartenders across the country for their favorite high-end spirits to use in cocktails.…
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