Bartenders

Food & Drink

Bartenders Are Tired of the “Girly Glass” Discourse

Some male egos, like beautifully crafted stemware, are fragile. But it’d be silly to let such fragility dictate your bar…

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Food & Drink

The Best Fruit Liqueurs, According to Bartenders

As the world defrosts and the days stretch toward the light, the urge to reach for cocktails that summon the…

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Food & Drink

Best New Bartenders of 2025: Introducing the Finalists

For the past seven years, Punch has been spotlighting rising talent in the bartending community through its Best New Bartenders…

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Food & Drink

The Best Advice for Chefs and Bartenders Who Want to Write a Cookbook

A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly…

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Food & Drink

The 6 Best Barrel-Aged Gins, According to Bartenders

When one thinks of amber-brown, barrel-aged spirits, gin is likely not the first to come to mind. The clear, unaged,…

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Food & Drink

Best New Bartenders of 2025: Submit Your Nomination

In 2018, Punch launched the Bartender in Residence (BIR) program with a simple mission: Elevate and amplify rising talent in…

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Food & Drink

The Best Top-Shelf Liquor for Cocktails, According to Bartenders

This year, we polled more than 25 bartenders across the country for their favorite high-end spirits to use in cocktails.…

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